January 2012 Letter

Posted on January 9, 2012 


The Club Chefs of Connecticut would like to wish all of our members and supporters a Happy New Year and Prosperous 2012



February 7, 2012

The CCMA and the CCC is teaming up to provide a day of excellent education at Patterson Country Club in Fairfield

  ike Holtzman of Profitable Food Facilities Inc will enlightening us on Managing and controlling costs in a challenging business environment. Mike received his BS in Restaurant Management from California Polytechnic University in Pomona, California and now has over 30 years of restaurant and club experience. 

 

Here’s How to Sign Up

 

RSVP to: Jeff Perez at
jeff@fairviewcountryclub.org,

Event Location: Patterson Country Club
1118 Cross Highway, Fairfield, CT 06824
Time: 9:00 AM
Price: $50.00 Per Person at registration

 

 

Tuesday March 20th 2012
Official State Luncheon with Ex-White House Chef Walter Scheib
"For the last eleven years, I have had the honor of doing daily what most chefs would be lucky to do once in their life time. That honor was serving the First Family of the United States.”

  1. Walter Scheib, March 2005 

Serving the First Family of the United States for 11 years, from planning State Dinners that paid tribute to world leaders such as Nelson Mandela to creating a repertoire of First Lady Lunches to orchestrating barbecues for thousands of guests on the South Lawn.

 

Tuesday April 17th 2012

Bordeaux, Burgundy & Beyond
with Kevin Zraly

Chef Max Knoepfel of Westchester Country Club is proud to announce “PART 2” with Master Sommelier Kevin Zraly of the Windows on the World Wine School…..If it’s anything like our last meeting with Kevin it is sure be one to remember!!!

 

 

We hope to see you at these great events!!!

To attend any Club Chefs’ of Connecticut trips or events your dues of $400.00 must be current. If you have any questions on how to pay dues please feel free to e-mail our Treasurer Carey Favreau at cfavreau@glenarborclub.com

 

Thank you for your support of this great organization.

Jeffery G, Perez, CCC
President
Club Chefs of Connecticut