January 2012 Letter


The Club Chefs of Connecticut would like to wish all of our members and supporters a Happy New Year and Prosperous 2012

February 7, 2012
The CCMA and the CCC is teaming up to provide a day of excellent education at Patterson Country Club in Fairfield
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ike Holtzman of Profitable Food Facilities Inc will enlightening us on Managing and controlling costs in a challenging business environment. Mike received his BS in Restaurant Management from California Polytechnic University in Pomona, California and now has over 30 years of restaurant and club experience.
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Here’s How to Sign Up
RSVP to: Jeff Perez at Event Location: Patterson Country Club |
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Tuesday March 20th 2012 |
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- Walter Scheib, March 2005
Serving the First Family of the United States for 11 years, from planning State Dinners that paid tribute to world leaders such as Nelson Mandela to creating a repertoire of First Lady Lunches to orchestrating barbecues for thousands of guests on the South Lawn.
Tuesday April 17th 2012
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Bordeaux, Burgundy & Beyond
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We hope to see you at these great events!!!
| To attend any Club Chefs’ of Connecticut trips or events your dues of $400.00 must be current. If you have any questions on how to pay dues please feel free to e-mail our Treasurer Carey Favreau at cfavreau@glenarborclub.com |
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Thank you for your support of this great organization.
Jeffery G, Perez, CCC
President
Club Chefs of Connecticut
ike Holtzman of Profitable Food Facilities Inc will enlightening us on Managing and controlling costs in a challenging business environment. Mike received his BS in Restaurant Management from California Polytechnic University in Pomona, California and now has over 30 years of restaurant and club experience.

