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Carol Monnerat, Pastry Consultant. I would like to take a moment to introduce myself. I have started a pastry consulting business, Carol Monnerat Consulting LLC, which may be of interest to you. My culinary career started twenty years ago upon the opening of my own catering business which I did for ten years. After that, I went to work for the Aspetuck Valley Country Club for seven years as their pastry chef. There I discovered my passion for pastry and desserts. Chris DeLuca was the executive chef when I started followed by Gerard Clinton. I recently finished a year long project with Chabaso Bakery in New Haven, CT designing new pastries and desserts for their Atticus Bookstore and Café and training their staff on production. I have also been helping Gerard Clinton at the Bridge House Restaurant in Milford with his dessert menu. I have completed two projects with the Hartford Courant doing food styling and table design. I can help clubs redesign their dessert menu and train staff to produce desserts. I can remain on call for seasonal dessert menu changes and enhancements. I can be hired exclusively to produce desserts for member guest tournaments, wine tasting dinners or just to help out when the need be. If you are interested in my services you may contact me at 203.444.5253 or email me at carolmonnerat@comcast.net.
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