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Club Chefs of Connecticut

 

 

June 27, 2008

As the dog days of summer are upon us we hope that this letter finds all of the chefs in Great Spirit and health. It is important for all of us to have a release; re-charge the batteries during such a long stretch of long hours and hot days, spending time with your kids, an hour or more in the garden, going out, working on the house. These few refreshing hours are what help keep us focused and on top of the game. Speaking of game, we have one coming up on Monday, August 18, 2008.

Thanks to General manager Wayne Kregling along with Executive Chef Stosh Wegerzyn who have teamed up and put together an exciting day of food and golf at Brownson Country Club. This will be a popular day and we have asked the Gods for picture perfect weather. Wayne has been generous enough to set up a few different options for us so please take advantage and stay involved.

If your dues have not yet been paid you can submit them to our Treasurer Carey Favreau at Glen Arbor Golf Club 234 Bedford Center Road Bedford Hills, NY 10507.

Have a great Season, and thank you for your commitment to our great organization.

Mark LeMoult
President, CCC

 

 

 

 


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