Club Chefs of Connecticut

<%@ Language=Javascript %> Club Chefs of Connecticut

November, 2009

Fellow Chefs,

The Club Chefs of Connecticut enjoyed a beautiful day on Long Island’s North Fork where we visited three dynamic venues. First was Satur Farm in Cutchogue. Paulette Satur and Chef/Husband Eberhardt Muller have literally grown a reputable enterprise of Organic -Sustainable produce which chefs and critics from across the country rave about.

Further east, we stopped at Shinn Vineyard in Mattituck where Barbara Shinn gave us the grand tour. We strolled through precise rows of Cabernet and Merlot grapes, tasting the unique characteristics between the distinct varietals. Barbara articulated her vision of producing Organic, Bio-Dynamic Wines. These processes are an exact science and a truly exhausting effort; we applaud your many successes!

To finish off a triumphant day, The North Fork Table & Inn greeted us with a magnificent four course luncheon. Chef Gerry Hayden’s Fluke Crudo with Melon was light and intense as was the Local Butternut Squash Soup with “House Made” Chorizo and Chanterelles. Our Entrée of Duck Breast was seared to perfection and a decadent Warm Chocolate Soufflé Tart with Black Mint Ice Cream was the final touch. All in attendance left with a signed copy of Claudia Flemming’s book “The Last Course” which is filled with many delectable dessert recipes.

We were all fortunate to share the day with so many dedicated individuals. Thank you!

NEXT UP…Our 15th Annual Showcase Gala Benefit
Where:                        Greenwich Country Club, CT.
Date:                           Monday, November 30, 2009
Time:                           Arrive to set up after 3:00 pm
Family Meal:               5:00pm Provided by Chef Keith and Staff
Doors Open:               6:00pm Stations ready!


David’s Treasure Tree	Greenwich Country Club	Stamford Hospital

Donation Info and Special Notes:
We are encouraging donations for our silent auction table. Please ask your Manager and Pro if they are interested in providing an item, such as a lesson, equipment, round of golf etc, etc. All proceeds go to David’s Treasure Tree at the Stamford Hospital Foundation.

Remember that we are guests and must respect all club rules, keep cooking and smoke to a minimum, remember to bring extra equipment such as extension cords, chaffing dishes, heat lamps, etc, etc.

Our Spouses Holiday Party is currently in the works for December! This is our chance to give back to the ones that have supported our endeavors. Date and Time are TBD.