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October 30, 2008 Fellow Chefs, The Club Chefs of Connecticut would like to recognize General Manager David Foster of Indian Harbor Yacht Club for his support, Michael Warfel, Food & Beverage Director, Executive Chef Tay McKamy and Sous Chef Todd McGarvey for their time, commitment and delicious cuisine. Before lunch we were taken on a surprise cruise by Captain Dustin to tour their beautiful harbor. When we returned there was a tasty selection of artisanal sandwiches, famous Indian Harbor chowder, grilled chicken and goat cheese salad with pomegranates and nuts, Lobster Salad filled brioche boules and a crunchy succulent prime rib carving. ”For dessert” James Biniaris, Owner of “Piece of Cake” treated us to an array of flavored bombs as he discussed his quality ingredients and imaginative selections of Ice Creams, Gelatos and desserts during lunch. These products are well worth a call; to set up a visit you may phone (732) 382-0218 Speaker Ken Mayo inspired us through an educational journey as he touched on many aspects of our industry. There was much active participation from our group ensuring a successful completion to the day. Our Next Gathering: Event: “Spouses Holiday Dinner” Executive Chef, Christopher Cadon, former Chef at “Vox” in North Salem, NY. And Sous Chef “Consultant” Raymond Teron, former Chef at Roger Sherman and Brooklawn Country Club will be overseeing the kitchen. Come celebrate the season with us as we enjoy the” Recession Busting” “Spouse’s Appreciation Holiday Dinner”. We are proudly putting aside this evening to thank them for all of their dedication and support throughout the year. Make reservations at marklemoult@aol.com or phone (203) 545-5749 Remember: Send Showcase “Food Form” to jeffperez62@hotmail.com please do it now!!! Thank you, Mark LeMoult
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