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October 4, 2007 Fellow Chefs, Our Web Master Mary Callahan has offered a great suggestion to the Club Chefs and that is to have each chef e-mail a signature dish of theirs to her and it will be placed on our web site. Please feel free to snap a shot of a dish you are proud of and e-mail it to Mary at mary341@optonline.net and it will soon be available to view on our site. We are also working on updating our membership directory and would like to include the names of your sous chefs. Please forward your sous chefs first and last name to chefmark@tamarackcountryclub.com and we will ensure that he/she receives proper CCC recognition.
Upcoming Events Tuesday October 23, 2007 Please confirm to: chefmark@tamarackcountryclub.com Tuesday November 13, 2007 Monday November 26, 2007 Monday December 3, 2007 January Meeting and education at Brooklawn Country Club February trip to Italy details TBD If your club is not current with dues don’t worry, you can download the CCC dues form on our website at www.clubchefsofconnecticut.com and submit it on the day of the trip. If you’re not sure that your club is current you can reach our treasurer Carey Favreau at Glen Arbor Golf Club by phone or e-mail. The fee for Chocopologie is $50.00 per chef. Please have payment ready when you arrive. As always we look forward to your continued involvement in our organization. I look forward to hearing from you, Mark LeMoult For
questions about this site, contact webmaster Mary Callahan |
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