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October 2009 Fellow Chefs, Our latest excursion brought us to Jordan Paige “Fine Foods” in Branford, CT. The tour of their quaint facility had most of us wondering how they get all of this done in such a small space. The answer is dedicated and passionate individuals from owners Joseph and Jordan Laudano along with sales representatives Dominica Hagan, Renee Reignier, Paul D’Ambrosia and the rest of their talented team who worked tirelessly to put on a first class show. We had the pleasure of sampling an extensive amount of quality ingredients. Producers Nippon Shokken, Greek Island and Magnolia Kitchens offered innovative ideas for our menus. Nick Poccia of Bonewerks was on hand with many of his quality glaces, stocks and sous vide items. Afterward, we moved on to the beautiful New England coast where Captain Michael Infantino Jr. navigated us through the captivating, yet perilous waters of the Thimble Islands in Stony Creek. Jeremy Schaller of Schaller & Weber cooked up some steamy sausages and brats for the group while Jordan and staff passed around a wide variety of German bier to celebrate an Oktoberfest theme that was second to none! Our sincere thanks to the great staff at Jordan Paige for your commitment to quality ingredients. Our next adventure takes us to: The Long Island Country Day Trip Date: Monday, October 19, 2009 "We anticipate a large turnout so book now!!
Please join us for a fantastic day in the idyllic North Fork of Long Island to taste and experience the bounty just across the sound. Our first stop is Satur Farms in Cutchogue, run by Paulette Satur and Chef Eberhardt Muller who is the former chef of Bayard’s in the financial district. Their produce is second to none and is found in the finest kitchens across the country. www.saturfarms.com We then venture further east to Shinn Vineyards as we tour and enjoy a private tasting with Barbara Shinn and her husband David Page. This dynamic duo has the hospitality business in their blood, being former owners of Home restaurant in Greenwich Village. They are now leading the way in Organic/Biodynamic winemaking on Long Island and have received glowing reviews from the critics. www.nytimes.com/2009/06/17/dining/17pour.html?_r=1&scp=1&sq=shinn%20vineyard&st=cse
Shinn Vineyards We then proceed to the award winning North Fork Table and Inn in Southold for a four course luncheon with matching wines prepared by the culinary team of Executive Chef Gerry Hayden and his wife, Claudia Flemming. Chef Hayden is the former Chef de Cuisine at Aureole and his wife Claudia was the Executive Pastry Chef at Danny Meyer’s Grammercy Tavern where in 2000 she was named the James Beard Pastry Chef of the year. www.northforktableandinn.com
The North Fork Table and Inn Showcase Info!!! The Club Chefs of Connecticut Showcase Gala Benefit is being held Monday, November 30, 2009 at Greenwich Country Club. General Manager Guy D’Ambrosio along with Executive Chef Keith Armstrong has graciously offered their facility for our special event. Please ask your manager if you or your club would like to donate an item to our silent auction to benefit David’s Treasure Tree, to do so, simply e-mail Kari Pollak at the Stamford Hospital Foundation at” kpollak@stamhealth.org Thank you for your support of this great organization! Mark LeMoult For
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