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August 13, 2008 Fellow Chefs, The Club Chefs of Connecticut are putting together an exciting new season of educational seminars, meetings and trips. We need your participation and support. We rely on you, the individual, to ensure that events are attended with vigorous success. What your involvement in this organization will do for you:
By staying connected and being an active, enthusiastic member you are ensuring our continued success of giving back to others while educating ourselves. Proposed CCC Itinerary for 2008 Mon. August 18th Brownson Country Club Outing Keep an eye out for information on these events on our website
Lastly, if your dues of $350.00 per club have not been paid they need to be in order to attend trips, meetings and our showcase. We ask that each club do its best to have annual dues paid by May 1st each year. You can go to our website at www.clubchefsofct.com to download a 2008 dues form and submit it to your controller. Please make sure that payments are sent to our Treasurer Carey Favreau at Glen Arbor Golf Club in Bedford, NY. Thank you for your commitment to this great organization! Mark LeMoult
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questions about this site, contact webmaster Peggy Geiger |
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