Employment:

Location:
Burning Tree Country Club, Greenwich CT.

Position:
Executive Chef

Job Description
The Executive (Working) Chef has complete ownership of the kitchen and is responsible for overseeing the production of all a la carte and banquet meals on a daily basis. The Chef will write all menus and plan banquets and events with the management team and banquet clients. The Chef is responsible for purchasing all items needed for menu production within the budget established for the kitchen. The Chef is responsible for hiring, training and promoting the success of every member of the culinary team. Ensures the kitchen operation meets all local, state and federal requirements in a safe and sanitary member. Works with peer managers to ensure the success of all events and dining experiences.

Candidate Qualifications

The candidate must be an active and participative member of the management team with a broad focus on all club operations. They must be able to produce high quality, elegant and unique meals. The desire to meet the needs of the members is a primary qualification. Financial acumen as it relates to kitchen operations is required. A structured and detail oriented individual will succeed in this position. Ability to prepare creative banquet and event menus is a must and the individual needs to be excited about talking with members and clients on a daily basis.

Please  e- mail , Cover Letter and Resume to: George W. Arnold, Jr., CCM, GM /COO
garnold@burningtreecc.org