The Club Chefs of Connecticut would like to wish
everyone a safe and joyous holiday season.

UP NEXT!!!

 

	Join us Tuesday, December 13th Our Annual Holiday Dinner Party Where: Restaurant Jean Louis in Greenwich. RSVP to: Jacques.larsen@hotmail.com Cost: $75.00 Per Couple Time: 6:30 PM to 9:30 PM

 

Enjoy an evening with friends and collogues as we reflect on another successful season!!!

SPECIAL THANKS

		The Club Chefs of Connecticut would like to thank General Manager Warren Burdock, Assistant Manager Tim Szempllinski, Executive Chef Robert Blakeslee and the entire staff at Wee Burn Country Club for their exemplary performance at our 17th Annual Holiday Showcase.

 

Once again The Stamford Hospital Foundation’s team made us all look good. Belinda Foster, Kari Pollak, Yael Brown, and to the rest of their dedicated volunteers, we thank you for your commitment and hard work.

 

	We also thank the great people at Norwalk Community College,  Dr. Tom Faillia, Director of Hospitality, Professors, Jeff Trombetta, Tom Isidori, Robert Rainone and all of the NCC student volunteers, who should all be graded for their “A” performance.

 

THANK YOU CHEFS!  Your cuisine was spectacular!  

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2012

Jan 9th –Jan 16th

Tour of Provence, France a culinary tour of Provence featuring 2 days at the annual truffles festival and a cooking class at the 3 star Michelin 'Maison Pic" in Valence.

Tuesday February 7th

The CCMA and the CCC is teaming up to provide a day of excellent education to our members at Round Hill Country Club. Mike Holtzman of Profitable Food Facilities Inc will enlightening us on Managing and controlling costs in a challenging business environment.

Tuesday March 20th 2012

Official State Luncheon with Ex-White House Chef Walter Scheib Serving the First Family of the United States for 11 years, from planning State Dinners that paid tribute to world leaders such as Nelson Mandela to creating a repertoire of First Lady Lunches to orchestrating barbecues for thousands of guests on the South Lawn. Indian Harbor Golf Clubs GM David Foster and Chef Todd McGarvey have offered their great facility for this special event.

Tuesday April 17th 2012

Bordeaux, Burgundy & Beyond
with Kevin Zraly

Chef Max Knoepfel of Westchester Country Club is proud to announce “PART 2” with Master Sommiere Kevin Zraly of the Windows on the World Wine School…..If it’s anything like our last meeting with Kevin it is sure be one to remember!!!

To attend any Club Chefs’ of Connecticut trips or events your dues of $350.00 must be current. If you have any questions on how to pay dues please feel free to e-mail our Treasurer Carey Favreau at cfavreau@glenarborclub.com

 

Thank you for your support of this great organization.

Jeffery G, Perez, CCC
President
Club Chefs of Connecticut