September 2011 Letter
HOW MUCH DO WE REALLY KNOW ABOUT THE FOOD WE BUY?
Tuesday September 20th
We start our season with a private screening of the documentary “Food Inc” which is directed by the Emmy Award Winning director Robert Kerner and narrated by the great food writer Michael Pollan, Kerner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA.
LISTEN TO ONE CHEFS OPINION
Chef Michel Nischan wears many hats, from dynamic restaurant owner, award-winning cookbook author, and media personality to food policy advocate and non-profit foundation CEO. A proponent of sustainable farming, local and regional food systems, and heritage recipes, Michel has long been a leader in the movement to honor local, pure, simple, and delicious cooking.
HOW TO SIGN UP…
General Manager Brian Dwyer and Executive Chef Craig Johannesen of Brooklawn Country Club are eager to host this very informative first meeting of the season. Please join us for this memorable event!!!
Date: Tuesday, September 20, 2011 |
ON THE HORIZON
Keep an eye on the website for our exciting fall line up of education which will include a “Official State Luncheon” with ex-white house chef Walter Scheib, our early fall local farm tour, lunch and wine pairing at Le Bernadin and our 2nd annual continuing wine education series with the great Kevin Zraly.
Your annual dues are the life blood of this organization and must be current to attend any of our great educational events. Mail dues of $375.00 to: Carey Favreau, Glen Arbor Golf Club 234 Bedford Center Rd, Bedford Hills NY 10507 |
Thank you for your support of this great organization.
Jeffery G. Perez, CCC
President
Club Chefs of Connecticut